The training courses offered by QSAE are broadly grouped into two categories: awareness and professional training programs. The awareness-level program includes the following main areas.

• Quality and environmental management system
• Standardization
• Metrology
• Laboratory testing
• Hazard Analysis and Critical Control Point (HACCP)
• Food grains quality control
• Fertilizers quality control

The professional training programs expected to be offered in the future cover:

• Quality representative
• Quality auditor
• Quality manager
• Quality inspector/technician

In addition, courses on the basic understanding of Ethiopian Standards on various product groups such as coffee and tea, cereals and pulses, edible oils and fats, fertilizers are under preparation.

Requests for training may be submitted using the form OF/TD/037, PDF 50 KB.