Standards and drafts of: QSAE/TC 2/SC 4 SPICES AND CONDIMENTS

FDES 684 SPICES AND CONDIMENTS- ETHIOPIAN CARDAMOM (KORARIMA) CAPSULES AND SEEDS - SPECIFICATION

FDES 685 SPICES AND CONDIMENTS- BISHOP'S WEED (WHITE CUMIN)- SPECIFICATION

FDES 686 SPICES AND CONDIMENTS- BLACK CUMIN- SPECIFICATION

FDES 687 SPICES AND CONDIMENTS- OLEORESIN CAPSICUM - SPECIFICATION

FDES 689 SPICES AND CONDIMENTS- OLEORESIN PAPRIKA- SPECIFICATION

FDES 690 SPICES AND CONDIMENTS- OLEORESINS OF CAPSICUM AND PAPRIKA- DETERMINATION OF COLOUR VALUE

FDES 691 SPICES AND CONDIMENTS- OLEORESINS OF CAPSICUM AND PAPRIKA- DETERMINATION OF RESIDUAL SOLVENTS

FDES 692 SPICES AND CONDIMENTS- OLEORESINS OF CAPSICUMS AND PAPRIKA - SAMPLING

FDES 4605 CHELLIES AND CAPSECUMS, WHOLE OR GROUND C POWDERED - SPECIFICATION

FDES 4606 LARGE CARDAMOM (AMOMUIM SUBULATUM ROX B.), AS CAPSULES AND SEEDS - SPECIFICATION

FDES 4607 CARDAMEM (ELETTARIA CARDAMONUM (LINAEUS) MATOR VAR.MINUSCULA (BURKILL) - SPECIFICATION PART 1: WHOLE - CAPSULES

FDES 4608 CARDAMOM (ELETTARIA CARDAMOMIEM) (LINNAEUS) MATON VAR, MINUSCULA BURKILL - SPECIFICATION - PART 2: SEEDS

FDES 4609 SPICES AND CONDIMENTS - GINGER, WHOLE, IN PIECES OR GROUND - SPECIFICATION

FDES 4610 TUMERIC, WHOLE OR GROUND (POWDERED - SPECIFICATION)

FDES 4611 PEPPER (PIPER NIGRUM LINNAEOUS) WHOLE OR GROUND - SPECIFICATION PART 1:1 BLACK PEPPER

FDES 4612 PEPPER (PIPER NIGRUM H.), WHOLE OR GROUND - SPECIFICATION PART 2: WHITE PEPPER

FDES 4613 WHOLE CUMIN (CUMINUM CYMINUM LINNAEUS - SPECIFICATION

FDES 4614 CLOVES, WHOLE AND GROUND (POWDERED - SPECIFICATION

FDES 4615 NUTMAG, WHOLE OR BROKEN AND MACE, WHOLE L OR IN PIECES (MYRISTICA FRAGRANS HOUTTUYN

FDES 4616 GROUND (POWDERED) PAPRIKA (CAPSEUM - SPECIFICATION

FDES 4617 CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) - SPECIFICATION

FDES 4618 FENUGREEK, WHOLE OR GROUND (POWDERED) - SPECIFICATION

FDES 4619 MUSTARD SEED - SPECIFICATION

FDES 4620 DEHYDRATED GARLIC (ALLIUM SATIVUM L.) - SPECIFICATION

FDES 4621 DEHYDRATED ONION (ALLIUM CEPALINNAEUS) - SPECIFICATION

FDES 4622 CINNAMOM, SRILANKAN TYPE, SEYCHELLES TYPE AND MADAGASCAN TYPE (CINNAMOMUM ZEYLANICUM BLUME) - SPECIFICATION

FDES 4623 DRIED THYME (THYMUS VULGERIS L.)

FDES 4624 ANISEED (PIMPINELLA ANISUM LINNAEUS) - SPECIFICATION

FDES 4625 DRIED OREGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEEVES - SPECIFICATION

FDES 4626 DRIED ROSEMARY (ROSMARINUS OFFICIANLIS L. ) SPECIFICATION

FDES 4627 DRIED SWEET BASIL COCIMUM BASILI-CREM L.) SPECIFICATION

FDES 4628 CURRY POW DER- SPECIFICATION

FDES 4629 SPICES AND CONDIMETN - SAMPLING

FDES 4630 SPICES AND CONDIMENTS - DETERMINASIN OF ACID INSOLUBLE ASH

FDES 4631 SPICES AND CONDIMENTS - DETERMINATION OF TOTAL ASH

FDES 4632 SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTERAINMENT METHOD

FDES 4633 SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER CONTENT

FDES 4634 SPICES AND CONDIMENTS - DETERMINATION OF FILTH

FDES 4635 SPICES AND CONDIMENTS - DETERMINATION OF VOLATILE OIL CONTENT

FDES 4636 SPICES AND CONDIMENTS - DETERMINATION OF COLD WATER SOLUBLE EXTRACT

FDES 4637 SPICES AND CONDIMENTS - DETERMINATION OF NON-VOLATILE OTHER EXTRACT

FDES 4638 DEHYDRATED GARLIC - DETERMINATION OF VOLATILE ORGANIC SULPHER COMPOUND

FDES 4639 TUMERIC - DETERMINATION OF COLOURING POWER - SPECTROPHOMEERIC METHOD

FDES 4640 AGRICULTURAL FOOD PRODUCTS - DETERMINATION OF CRIEDE FIBER CONTENT - GENERAL METHOD

FDES 4641 GROUND (POWDERED) PAPRIKA (CAPSECUM ANNUM LINNAEUS) - MICROSCOPICAL EXAMINATION

FDES 4642 CHILLIES AND DEORESINS - DETERMINATION OF TOTAL CAPSACCINOID CONTENT - PART 2: METHOD OF FESINA HIGH - PERFORMANCE LIQUID CHROMATOGRAPHY

FDES 4643 SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS

FDES 4644 SPICES AND CONDIMENTS - DETERMINATION OF DEGREE OF FINENESS OF GINDING - HAND SIEVING METHOD 1 REFRENCE METHOD

FDES 4645 CHILLIES - DETERMINATION OF SCOVILLE INDEX

FDES 4646 CHILLIES AND CHILLI OLEORESINS - DETERMINATION OF TOTAL CAPSICINOUD CONTENT PART 1 - SPECTROMETRIC METHOD

           Last updated: 12/6/2001