Standards and drafts of: QSAE/TC 2/SC 13 FATS AND OILS

ES 42:2001 EDIBLE OILS - SPECIFICATION FOR ADDITIVES

ES 43:2001 RAPESEED OIL - SPECIFICATION

ES 44:2001 MAIZE OIL - SPECIFICATION

ES 45:2001 SESAMESEED OIL - SPECIFICIATION

ES 46:2001 GROUNDNUT (PEANUT) OIL - SPECIFICATION

ES 47:2001 SUNFLOWER SEED OIL - SPECIFICATION

ES 48:2001 LINSEED OIL - SPECIFICATION

ES 49:2001 COTTONSEED OIL - SPECIFICATION

ES 50:2001 NIGERSEED OIL - SPECIFICATION

ES 51:2001 EDIBLE VEGETABLE OIL - PACKING

ES 56:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RELATIVE DENSITY

ES 65:2001 ANIMAL AND VEGTABLE FATS AN D OILS - DETERMINATION OF SOAP CONTENT

ES 66:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IRON - COLORIMETRIC METHOD

ES 67:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER - COLRIMETRIC METHOD

ES 68:2001 ANIMAL AND VEGETABLE FATS AND OILS - QUALITATIVE TESTS

ES ISO 660:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY

ES ISO 661:2001 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLES

ES ISO 662:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT

ES ISO 663:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT

ES ISO 3596-1:2000 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)

ES ISO 3596-2:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER PART 2: RAPID METHOD USING HEXANE EXTRACTION

ES ISO 3657:2001 ANIMAL AND VEGETABLE FATS AND OILS- DETERMINATION OF SAPONIFICATION VALUE

ES ISO 3960:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE

ES ISO 3961:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF IODINE VALUE

ES ISO 5555:2001 ANIMAL AND VEGETABLE FATS AND OILS- SAMPLING

ES ISO 5558:2000 ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF ANTIOXIDANT - THIN LAYER CHROMATOGRAPHIC METHOD

ES ISO 6320:2001 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX

ES ISO 15305:2000 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR

           Last updated: 12/6/2001