Standards and drafts under the direct responsibility of the TC secretariat:

QSAE/TC 2/SC 1 CEREALS, PULSES AND DERIVED PRODUCTS

QSAE/TC 2/SC 2 OILSEEDS, OILSEED RESIDUES AND DERIVED PRODUCTS

QSAE/TC 2/SC 3 FRUITS AND VEGETABLES

QSAE/TC 2/SC 4 SPICES AND CONDIMENTS

QSAE/TC 2/SC 5 FERTILIZERS

QSAE/TC 2/SC 6 SEEDS

QSAE/TC 2/SC 7 FISH AND FISHERY PRODUCTS : No draft or published standards to date

QSAE/TC 2/SC 8 ANIMAL FEEDING STUFFS : No draft or published standards to date

QSAE/TC 2/SC 9 PESTICIDES

QSAE/TC 2/SC 10 ARTIFICIAL INSEMINATION FOR CATTLE : No draft or published standards to date

QSAE/TC 2/SC 11 FOOD ADDITIVES AND CONTAMINANTS

QSAE/TC 2/SC 12 SUGARS : No draft or published standards to date

QSAE/TC 2/SC 13 FATS AND OILS

QSAE/TC 2/SC 14 STARCH, FLOUR AND BREAD : No draft or published standards to date

QSAE/TC 2/SC 15 MILK AND MILK PRODUCTS

QSAE/TC 2/SC 16 PROCESSED MEAT AND POULTRY PRODUCTS : No draft or published standards to date

QSAE/TC 2/SC 17 NON ALCOHOLIC BEVERAGES

QSAE/TC 2/SC 18 ALCOHOLIC BEVERAGES

QSAE/TC 2/SC 19 COFFEE AND TEA

QSAE/TC 2/SC 20 TOBACCO AND TOBACCO PRODUCTS : No draft or published standards to date

QSAE/TC 2/SC 21 HONEY AND HONEY PRODUCTS : No draft or published standards to date