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FDES 4644
SPICES AND CONDIMENTS - DETERMINATION OF DEGREE OF FINENESS OF GINDING - HAND SIEVING METHOD 1 REFRENCE METHOD
Scope:
Languages: ENGLISH
Edition:
Pages: 7
Technical committee: QSAE/TC 2/SC 4
Current stage: 5000
ICS: 67.220.10
Date of current stage:
Last updated: 12/25/2001