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FDES 690
SPICES AND CONDIMENTS- OLEORESINS OF CAPSICUM AND PAPRIKA- DETERMINATION OF COLOUR VALUE
Scope: SPECIFIES THE METHOD FOR DETERMINING THE COLOUR VALUE OF OLEORESINS OF CAPSICUM AND PAPRIKA
Languages: ENGLISH
Edition:
Pages: 2
Technical committee: QSAE/TC 2/SC 4
Current stage: 5000
ICS: 67.220.10
Date of current stage:
Last updated: 12/25/2001