ES ISO 3720:2001

BALCK TEA - DEFINITION AND BASIC REQUIREMENTS

Scope: SPECIFIES THE PARTS OF A NAMED PLANT THAT ARE SUITABLE FOR MAKING BLACK TEA FOR CONSUMPTION AS A BEVERAGE AND THE CHEMICAL REQUIREMENST FOR BLACK TEA THAT ARE USED TO INDICATE THAT TEA FROM THAT SOURCE HAD BEEN PRODUCED IN ACCORDANCE WITH GOOD PRODUC

Languages: ENGLISH

Edition: 1

Pages: 2

Current stage: 6060

Price code: A

Technical committee: QSAE/TC 2/SC 19

ICS: 67.140.10

Publication date: 2001-06-27

           Last updated: 12/6/2001