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ES ISO 7513:2001
INSTANT TEA IN SOLID FORM - DETERMINATION OF MOISTURE CONTENT (LOSS IN MASS AT 103oC)
Scope: SPECIFIES A METHOD FOR THE DETERMINATION OF THE MOISTURE CONTENT OF INSTANT TEA IN SOLID FORM AS RECEIVED (LOSS IN MASS AT 103 OC)
Languages: ENGLISH
Edition: 1
Pages: 2
Current stage: 6060
Price code: A
Technical committee: QSAE/TC 2/SC 19
ICS: 67.140.10
Publication date: 2001-06-27
Last updated: 12/6/2001