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ES ISO 3103:2001
TEA - PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS
Scope: SPECIFIES A METHOD FOR THE DETERMINATION FOR THE PREPARATION OF LIQUOR OF TEA FOR USE IN SENSORY TESTS, BY MEANS OF INFUSING THE LEAF
Languages: ENGLISH
Edition: 1
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 19
ICS: 67.140.10
Publication date: 2001-06-27
Last updated: 12/6/2001