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ES 588:2001
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND GUIDELINES FOR ITS APPLICATION
Scope: SETS OUT THE PRINCIPLES OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND GENERAL GUIDELINES FOR ITS PRACTICAL APPLICATION.
Languages: ENGLISH
Edition: 1
Pages: 9
Current stage: 6060
Price code: E
Technical committee: QSAE/TC 2
ICS: 67.020
Publication date: 2001-06-27
Last updated: 12/6/2001