ES ISO 488:2001

MILK - DETERMINATION OF FAT CONTENT - GERBER BUTYROMETERS

Scope: SPECIFIES THE CHARACTERISTICS OF SEVEN TYPES OF BUTYROMETER FOR USE IN THE DETERMINATION OF THE FAT CONTENT OF WHOLE MILK, PARTLY SKIMMED MILK AND SKIMMED MILK BY THE GERBER METHOD SPECIFIED IN ISO 2446

Languages: ENGLISH

Edition: 1

Pages: 10

Current stage: 6060

Price code: E

Technical committee: QSAE/TC 2/SC 15

ICS: 67.260

Publication date: 2001-06-27

           Last updated: 12/6/2001