ES ISO 6735:2001

DRIED MILK - ASSESSMENT OF HEAT CLASS - HEAT- NUMBER REFERENCE METHOD

Scope: SPECIFIES THE REFERENCE METHOD, BASED ON THE DETERMINATION OF HEAT NUMBER, FOR ASSESSING H THE HEAT CLASS OF DRIED WHOLE MILK, DRIED PARTLY SKIMMED MILK, AND DRIED SKIMMED MILK (DEFINED IN THE FAO/WHO STANDARD A-5 AS "WHOLE MILK POWDER", "PARTLY SKIM

Languages: ENGLISH

Edition: 1

Pages: 8

Current stage: 6060

Price code: D

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.10

Publication date: 2001-06-27

           Last updated: 12/6/2001