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ES 605:2001
WATER QUALITY - DETERMINATION OF ODOUR AND TASTE
Scope: SPECIFIES THE METHOD FOR DETERMINATION OF TASTE AND ODOUR IN WATER (THAT IS, THE PROPERTY THAT AFFECTS THE SENSE OF SMELL AND TASTE). BECAUSE OF THE VARIATION IN HUMAN SENSITIVITY, HIGH PRECISION IN DETERMINING ODOUR AND TASTE IS NOT POSSIBLE.
Languages: ENGLISH
Edition: 1
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 9/SC 3
ICS: 13.060.60
Publication date: 2001-06-27
Last updated: 12/6/2001