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ES 19:2001

ES 19:2001

PULSES - GRADING OF DRY PEAS

Scope: SPECIFIES THE REQUIREMENTS FOR GRADING OF WHOLE OR SPLIT DRY PEAS WHICH ARE INTENDED FOR HUMAN CONSUMPTION.

Languages: ENGLISH

Edition: 2

Pages: 3

Current stage: 6060

Price code: B

Technical committee: QSAE/TC 2/SC 1

ICS: 67.060

Publication date: 2001-06-27


           Last updated: 12/6/2001