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ES 19:2001
PULSES - GRADING OF DRY PEAS
Scope: SPECIFIES THE REQUIREMENTS FOR GRADING OF WHOLE OR SPLIT DRY PEAS WHICH ARE INTENDED FOR HUMAN CONSUMPTION.
Languages: ENGLISH
Edition: 2
Pages: 3
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 1
ICS: 67.060
Publication date: 2001-06-27
           Last updated: 12/6/2001