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ES 652:2001
BLACK TEA - GUIDE TO PREPARATION
Scope: SPECIFIES THE GUIDELINES TO PREPARATION AND MOST COMMONLY USED PROCEDURES AND TECHNOLOGICAL OPERATIONS IN PROCESSING OF BLACK TEA
Languages: ENGLISH
Edition: 1
Pages: 6
Current stage: 6060
Price code: C
Technical committee: QSAE/TC 2/SC 19
ICS: 67.140.10
Publication date: 2001-06-27
Last updated: 12/6/2001