ES ISO 5667-5:2001

WATER QUALITY - SAMPLING - PART 5: GUIDANCE OF SAMPLING OF DRINKING WATER AND WATER USED FOR FOOD AND BEVERAGE PROCESSING

Scope: ESTABLISHES DETAILED PRINCIPLES TO BE APPLIED TO THE DESIGN OF SAMPLING PROGRAMMES, TO SAMPLING TECHNIQUES AND TO THE HANDLING AND PRESERVATION OF SAMPLES OF DRINKING WATER AND WATER USED FOR FOOD AND BEVERAGE PROCESSING (HEREAAFTER ABBREVIATED FOR C

Languages: ENGLISH

Edition: 1

Pages: 8

Current stage: 6060

Price code: D

Technical committee: QSAE/TC 9/SC 3

ICS: 13.060.20

Publication date: 2001-06-27

           Last updated: 12/6/2001