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ES ISO 11294:2001
ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - METHOD BY DETERMINATION OF LOSS IN MASS AT 103oC (ROUTINE METHOD)
Scope: SPECIFIES A ROUTINE METHOD FOR THE DETERMINATION OF LOSS IN MASS AT 103oC OF ROASTED GROUND COFFEE
Languages: ENGLISH
Edition: 1
Pages: 3
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 19
ICS: 67.140.20
Publication date: 2001-06-27
Last updated: 12/6/2001