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ES 593:2001
GREEN COFFEE - GUIDE TO PREPARATION
Scope: SPECIFES PROCEDURES AND TECHNOLOGICAL OPERATIONS OF THE NATIONAL CODE OF PRACTICE IN THE PREPARATION OF GREEN COFFEE INCLUDING EFFLUENT DISPOSAL SYSTEMS IN COFFEE WASHING STATIONS
Languages: ENGLISH
Edition: 1
Pages: 7
Current stage: 6060
Price code: D
Technical committee: QSAE/TC 2/SC 19
ICS: 67.140.20
Publication date: 2001-06-27
Last updated: 12/6/2001