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ES ISO 2920:2001
WHEY CHEESE - DETERMINATION OF DRY MATTER CONTENT (REFERENCE METHOD)
Scope: SPECIFIES A REFERENCE METHOD FOR THE DETERMINATION OF THE DRY MATTER CONTENT OF WHEY CHEESE
Languages: ENGLISH
Edition: 1
Pages: 2
Current stage: 6060
Price code: A
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.30
Publication date: 2001-06-27
Last updated: 12/6/2001