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ES ISO 1854:2001
WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF FAT CONTENT OF WHEY CHEESE
Languages: ENGLISH
Edition: 1
Pages: 14
Current stage: 6060
Price code: G
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.30
Publication date: 2001-06-27
Last updated: 12/6/2001