ES ISO 1740:2001

MILK FAT PRODUCTS AND BUTTER - DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)

Scope: SPECIFIES A METHOD FOR THE DETERMINATION OF THE ACIDITY OF THE FAT CONTAINED IN MILK FAT PRODUCTS (AS DEFINED IN FAO/WHO STANDARD A-2) AND IN BUTTER

Languages: ENGLISH

Edition: 1

Pages: 5

Current stage: 6060

Price code: C

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.10

Publication date: 2001-06-27

           Last updated: 12/6/2001