ES ISO 3889:2001

MILK AND MILK PRODUCTS - DETERMINATION OF FAT CONTENT - MOJONNIER-TYPE FAT EXTRACTION FLASKS

Scope: SPECIFIES THE CHARACTERISTICS OF MOJONNIER-TYPE FAT EXTRACTION FLASKS FOR USE IN GRAVIMETRIC METHODFS FOR THE DETERMINATION OF FAT IN MILK AND MILK PRODUCTS (FOR EXAMPLE, BY THE METHODS DESCRIBED IN ISO/R 1211, ISO 1735, ISO/R 1736, ISO/R 1737, ISO 1

Languages: ENGLISH

Edition: 1

Pages: 3

Current stage: 6060

Price code: B

Technical committee: QSAE/TC 2/SC 15

ICS: 67.020

Publication date: 2001-06-27

           Last updated: 12/6/2001