ES ISO 3432:2001

CHEESE - DETERMINATION OF FAT CONTENT - BUTYROMETER FOR VAN GULIK METHOD

Scope: SPECIFIES THE CHARACTERISTICS OF A 0 TO 40% BUTYROMETER (INCLUDING STOPPERS) FOR THE DETERMINATION OF THE FAT CONTENT OF CHEESE BY THE VAN GULIK METHOD (ISO 3433) AND ILLUSTRATED SUITABLE DEVICES FOR WEIGHING AND INTRODUCING THE CHEESE TEST PORTION

Languages: ENGLISH

Edition: 1

Pages: 4

Current stage: 6060

Price code: B

Technical committee: QSAE/TC 2/SC 15

ICS: 67.260

Publication date: 2001-06-27

           Last updated: 12/6/2001