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ES ISO 2962:2001
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT - MOLECULAR ABSORPTION SPECTROMETRIC METHOD
Scope: SPECIFIES A MOLECULAR ABSORPTION SPECTROMETRIC METHOD FOR THE DETERMINATION OF THE TOTAL PHOSPHROUS CONTENT OF CHEESE. THE METHOD IS APPLICABLE TO ALL KINDS OF CHEESE AND TO PROCESSED CHEESE PRODUCTS
Languages: ENGLISH
Edition: 1
Pages: 3
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.30
Publication date: 2001-06-27
Last updated: 12/6/2001