ES ISO 2450:2001

CREAM - DETERMINATION OF FAT CONTENT GRAVIMETRIC METHOD (REFERENCE METHOD)

Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF RAW, PROCESSED AND SOUR CREAM IN WHICH NO APPRECIABLE SEPARATION OF BREAKDOWN OF FAT, DUE TO LIPOLYSIS, HAS OCCURRED

Languages: ENGLISH

Edition: 1

Pages: 14

Current stage: 6060

Price code: G

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.99

Publication date: 2001-06-27

           Last updated: 12/6/2001