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ES ISO 5764:2001
MILK - DETERMINATION OF FREEZING POINT - THERMISTOR CRYOSCOPE METHOD
Scope: DETERMINATION OF THE FREEZING POINT OF MILK USES AN APPARATUS (THE THERMISTOR CRYOSCOPE) IN WHICH A THERMOSTATICALLY CONTROLLED BATH IS COOLED BY ELECTRICAL REFRIGERATION AND A THERMISTOR PROBE REPLACES THE MERCURY-IN-GLASS THERMOMETER USED IN THE CL
Languages: ENGLISH
Edition: 1
Pages: 6
Current stage: 6060
Price code: C
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.10
Publication date: 2001-06-27
Last updated: 12/6/2001