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ES ISO 5534:2001
CHEESE AND PROCESSED CHEESE - DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF THE TOTAL SOLIDS CONTENT OF CHEESE AND PROCESSED CHEESE. IT MAY NOT BE APPLICABLE TO PROCESS CHEESE PREPARATIONS AS DEFINED IN FAO/WHO CODEX ALIMENTARIUS COMMISSION, MILK AND MILK PRODUCTS STAND
Languages: ENGLISH
Edition: 1
Pages: 2
Current stage: 6060
Price code: A
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.30
Publication date: 2001-06-27
Last updated: 12/6/2001