ES ISO 3727:2001

BUTTER - DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD)

Scope: SPECIFIES A REFERENCE METHOD FOR THE DETERMINATION OF THE WATER, SOLIDS-NOT-FAT (INCLUDING SALT), AND FAT CONTENTS ON THE SAME TEST PORTION OF BUTTER

Languages: ENGLISH

Edition: 1

Pages: 3

Current stage: 6060

Price code: B

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.20

Publication date: 2001-06-27

           Last updated: 12/6/2001