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ES ISO 3433:2001
CHEESE - DETERMINATION OF FAT CONTENT - VAN GULIK METHOD
Scope: DESCRIBES THE VAN GULIK METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF CHEESE.
Languages: ENGLISH
Edition: 1
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.30
Publication date: 2001-06-27
Last updated: 12/6/2001