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ES ISO 1738:2001
BUTTER - DETERMINATION OF SALT CONTENT
Scope: SPECIFIES A METHOD FOR THE DETERMINATION OF THE SALT CONTENT OF BUTTER. THE METHOD IS APPLICABLE TO ALL TYPES OF BUTTER CONTAINING MORE THAN 0.1 % (M/M) OF SALT.
Languages: ENGLISH
Edition: 1
Pages: 5
Current stage: 6060
Price code: C
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.20
Publication date: 2001-06-27
Last updated: 12/6/2001