ES ISO 1737:2001

EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD )

Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF ALL TYPES OF EVAPORATED MILK AND SWEETENED CONDENSED MILK (LIQUID SWEETENED AND UNSWEETENED CONCENTRATED MILK)

Languages: ENGLISH

Edition: 1

Pages: 14

Current stage: 6060

Price code: G

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.10

Publication date: 2001-06-27

           Last updated: 12/6/2001