ES ISO 1736:2001

DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF DRIED MILK AND DRIED MILK PRODUCTS. THE METHOD S APPLICABLE TO DRIED MILK WITH A FAT CONTENT OF 40% (MASS FRACTION) OR MORE, DRIED WHOLE, DRIED PARTIALLY SKIMMED, AND DRIED SK

Languages: ENGLISH

Edition: 1

Pages: 14

Current stage: 6060

Price code: G

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.10

Publication date: 2001-06-27

           Last updated: 12/6/2001