ES ISO 1735:2001

CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF ALL TYPES OF CHEESE AND PROCESSED CHEESE PRODUCTS HAVING LACTOSE CONTENTS BELOW 5% (M/M) OF THE NON-FAT SOLIDS.

Languages: ENGLISH

Edition: 1

Pages: 8

Current stage: 6060

Price code: D

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.30

Publication date: 2001-06-27

           Last updated: 12/6/2001