ES ISO 12082:2001

PROCESSED CHEESE AND PROCESSED CHEESE PRODUCTS - CALCULATION OF THE CONTENT OF ADDED CITRATE EMULSIFYING AGENTS AND ACIDIFIERS/pH-CONTROLLING AGENTS, EXPRESSED AS CITRIC ACID

Scope: SPECIFIES A METHOD FOR THE CALCULATION OF THE APPROXIMATE CONTENT OF ADDED CITRATE EMULSIFYING AGENTS AND ACIDIFIERS/Ph-CONTROLLING AGENTS, EXPRESSED AS CITRIC ACID, IN PROCESSED CHEESE AND PROCESSED CHEESE PRODUCTS. THE METHOD IS APPLICABLE TO THOSE

Languages: ENGLISH

Edition: 1

Pages: 2

Current stage: 6060

Price code: A

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.30

Publication date: 2001-06-27

           Last updated: 12/6/2001