ES ISO 11870:2001

MILK AND MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS

Scope: GIVES GUIDANCE ON THE FOLLOWING SUBJECTS: - EXISTING STANDARDIZED METHODS (BOTH REFERENCE AND BUTYROMETRIC) FOR THE DETERMINATION OF THE FAT CONTENT OF THE VARIOUS MILK PRODUCTS; THE PRINCIPLES UNDERLYING ANY ACID-BUTYROMETRIC ANALYSIS AND THE MAIN O

Languages: ENGLISH

Edition: 1

Pages: 8

Current stage: 6060

Price code: D

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.01

Publication date: 2001-06-27

           Last updated: 12/6/2001