ES ISO 8156:2001

DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX

Scope: SPECIFIES A METHOD OF DETERMINING THE INSOLUBILITY INDEX, AS A MEANS OF ASSESSING THE SOLUBILITY, OF DRIED WHOLE MILK, DRIED PARTLY SKIMMED MILK AND DRIED SKIMMED MILK (DEFINED IN FAO/WHO STANDARD A-5 1) AS "WHOLE MILK POWDER", "PARTLY SKIMMED MILK P

Languages: ENGLISH

Edition: 1

Pages: 7

Current stage: 6060

Price code: D

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.10

Publication date: 2001-06-27

           Last updated: 12/6/2001