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ES ISO 7208:2001
SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
Scope: SPECIFIES THE REFERENCE METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF LIQUID SKIMMED MILK, WHEY AND BUTTERMILK
Languages: ENGLISH
Edition: 1
Pages: 14
Current stage: 6060
Price code: G
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.01
Publication date: 2001-06-27
Last updated: 12/6/2001