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ES 580:2001
DRIED MILK AND DRIED CREAM - DETERMINATION OF WATER CONTENT
Scope: SPECIFIES A METHOD FOR THE DETERMINATION OF THE WATER CONTENT OF ALL TYPES OF DRIED MILK INCLUDING DRIED SKIM MILK AND DRIED CREAM
Languages: ENGLISH
Edition: 1
Pages: 3
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.10
Publication date: 2001-06-27
Last updated: 12/6/2001