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ES 579:2001
MILK FAT - DETERMINATION OF FAT CONTENT
Scope: SPECIFIES THE METHOD FOR THE DETERMINATION OF THE FAT CONTENT OF MILKFAT. THE METHOD IS APPLICABLE TO BUTTEROIL, ANHYDROUS BUTTEROIL, ANHYDROUS BUTTERFAT AND ANHYDROUS MILKFAT
Languages: ENGLISH
Edition: 1
Pages: 3
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.10
Publication date: 2001-06-27
Last updated: 12/6/2001