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ES 577:2001
RECOMMENDED CODE OF PRACTICE - GENERAL PRINCIPLES OF FOOD HYGIENE
Scope: GIVES THE CODE OF PRACTCE RECOMMENDED ON THE GENERAL PRINCIPLES OF FOOD HYGIENE
Languages: ENGLISH
Edition: 1
Pages: 16
Current stage: 6060
Price code: H
Technical committee: QSAE/TC 2/SC 15
ICS: 67.020
Publication date: 2001-06-27
Last updated: 12/6/2001