| Home | Search | Site Map | Contact us |
| Standards | Other publications | Withdrawn standards | Technical committees | Work programme | Search Form | Help |
ES 574:2001
PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS
Scope: DESCRIBES THE PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS
Languages: ENGLISH
Edition: 1
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 15
ICS: 67.020
Publication date: 2001-06-27
Last updated: 12/6/2001