ES ISO 6887-1:2001

MICROBIOLOGY OF FOODS AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION, PART 1:GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS

Scope: DEFINES GENERAL RULES FOR THE AEROBIC PREPARATION OF THE INITIAL SUSPENSION AND OF DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATIONS OF PRODUCTS INTENDED FOR HUMAN OR ANIMAL CONSUMPTION

Languages: ENGLISH

Edition: 1

Pages: 5

Current stage: 6060

Price code: C

Technical committee: QSAE/TC 2/SC 15

ICS: 07.100.30

Publication date: 2001-06-27

           Last updated: 12/6/2001