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ES 566:2001
GUIDELINES FOR THE PRESERVATION OF RAW MILK BY USE OF THE LACTOPEROXIDASE SYSTEM
Scope: PROVIDES GUIDELINES FOR THE USE OF THE LACTOPEROXIDASE SYSTEM FOR PREVENTING BACTERIAL SPOILAGE OF RAW MILK DURING COLLECTION AND TRANSPORTATION TO A DAIRY PROCESSING PLANT
Languages: ENGLISH
Edition: 1
Pages: 6
Current stage: 6060
Price code: C
Technical committee: QSAE/TC 2/SC 15
ICS: 67.100.01
Publication date: 2001-06-27
Last updated: 12/6/2001