ES 556:2001

CHEESE - GENERAL SPECIFICATION

Scope: SPECIFIES GENERAL STANDARD FOR CHEESE INCLUDING THOSE VARIETIES OF CHEESE FOR WHICH INDIVIDUAL VARIETIES OF CHEESE OR GROUPS OF VARIETIES OF CHEESE MAY CONTAIN PROVISIONS WHICH ARE MORE SPECIFIC THAN THOSE IN THIS STANDARD AND IN SUCH CASES THOSE MOR

Languages: ENGLISH

Edition: 1

Pages: 5

Current stage: 6060

Price code: C

Technical committee: QSAE/TC 2/SC 15

ICS: 67.100.30

Publication date: 2001-06-27

           Last updated: 12/6/2001