ES 555:2001

CODE OF PRACTICE FOR PASTEURIZATION AND HANDLING OF MILK

Scope: GIVES GENERAL RECOMMENDATIONS FOR HYGIENIC CONDITIONS AND PRACTICES IN THE MILK PRODUCTION PROCESSING TRANSPORTATION AND DISTRIBUTION OPERATIONS

Languages: ENGLISH

Edition: 1

Pages: 14

Current stage: 6060

Price code: G

Technical committee: QSAE/TC 2/SC 15

ICS: 67.020

Publication date: 2001-06-27

           Last updated: 12/6/2001