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ES 374:2001
CANNED FRUITS AND VEGETABLES PRESERVED BY HEAT PROCESSING - SAMPLING
Scope: SPECIFIES THE METHOD OF SAMPLING OF CANNED FRUITS AND VEGETABLES PRESERVED BY HEAT PROCESSING
Languages: ENGLISH
Edition: 2
Pages: 4
Current stage: 6060
Price code: B
Technical committee: QSAE/TC 2/SC 3
ICS: 67.080
Publication date: 2001-06-27
Last updated: 12/6/2001