ES 368:2001

CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - TEST FOR KEEPING PROPERTIES

Scope: SPECIFIES THE METHOD FOR TESTING THE KEEPING PROPERTIES OF CANNED FRUITS AND VEGETABLES PRESERVED BY HEAT

Languages: ENGLISH

Edition: 2

Pages: 2

Current stage: 6060

Price code: A

Technical committee: QSAE/TC 2/SC 3

ICS: 67.080

Publication date: 2001-06-27

           Last updated: 12/6/2001