ES 365:2001

CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF ZINC CONTENT

Scope: SPECIFIES THE METHOD FOR THE DETERMINATION OF ZINC IN CANNED FRUITS AND VEGETABLES PRESERVED BY HEAT

Languages: ENGLISH

Edition: 2

Pages: 4

Current stage: 6060

Price code: B

Technical committee: QSAE/TC 2/SC 3

ICS: 67.080

Publication date: 2001-06-27

           Last updated: 12/6/2001