ES 363:2001

CANNED FRUITS AND VEGETABLES - HEAT PRESERVED - DETERMINATION OF LEAD CONTENT

Scope: SPECIFIES THE METHOD FOR THE DETERMINATION OF LEAD CONTENT IN CANNED FRUITS AND VEGETABLES PRESERVED BY HEAT AND OTHER PRODUCTS AS SPECIFIED

Languages: ENGLISH

Edition: 2

Pages: 10

Current stage: 6060

Price code: E

Technical committee: QSAE/TC 2/SC 3

ICS: 67.080

Publication date: 2001-06-27

           Last updated: 12/6/2001