| Home | Search | Site Map | Contact us |
| Standards | Other publications | Withdrawn standards | Technical committees | Work programme | Search Form | Help |
ES ISO 662:2001
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT
Scope: DESCRIBES THE SAND-BATH AND THE OVEN METHOD FOR THE DETERMINATION OF MOISTURE AND VOLATILE MATTER IN EDIBLE OILS AND FATS
Languages: ENGLISH
Edition: 1
Pages: 7
Current stage: 6060
Price code: D
Technical committee: QSAE/TC 2/SC 13
ICS: 67.200.10
Publication date: 2001-06-27
Last updated: 12/6/2001